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LITTLELEO
 
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Member Since: Jun. 2003
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Recipe Reviews 23 reviews
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Heavenly Chocolate Mousse
Luke made this first for a school project! Yummy! Stop cooking eggs sooner than *160.

1 user found this review helpful
Reviewed On: Jan. 6, 2012
Slow Cooker Tapioca Pudding
I've been making tapioca pudding for years, and this is unbelievable! Like other reviews, I made sure to beat my eggs well before adding. It's too bland without salt, butter, and vanilla, which I add after it's done. Thanks for an ingenious way to cook tapioca!

3 users found this review helpful
Reviewed On: Jun. 1, 2010
Swiss 'n' Bacon Pizza
I thought this was super good. I made 2, a smaller one for my boys with colby since they don't like swiss, and one as is, but with pizza dough instead of biscuits.

2 users found this review helpful
Reviewed On: Oct. 2, 2009
 
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