Oh my gosh, yum! Only changes I made were omitting the sunflower seeds and maple syrup, and adding about a cup of coconut instead. I also baked it a little longer and then turned the oven off and left it in another 1/2 hour. It turned out great and my three boys who had declared that they didn't like granola earlier in the day, all asked for it for dessert instead of a cookie! Next time I will try cutting back on the sugar and the oil to make it a titch healthier, but only so I don't feel guilty eating it every day because it is so good!

Reviewed On: May 21, 2008

Sorry, I didn't think these were good at all. Because I didn't have time to make something else, I had to serve them to my book club and I was a little embarrassed and did not receive one comment on them. My husband thought they were ok but I thought they were WAY too sweet with very little raspberry flavor.

Reviewed On: Apr. 8, 2008

I doubled the recipe for a 9X13 pan. It is very tasty. The directions are in the wrong order though. You should prepare the pan the night before and refrigerate the batter in the pan. I was worried about the topping sinking in so I didn't add it until this morning about 20 minutes into baking but I think that was a mistake because the sugar is just sort of sitting on the top. It still tastes good but is not a Wow-er. I still give it 4 stars because that part is my fault for not following the directions.

Reviewed On: Aug. 4, 2005