Very good muffins! My husband and daughter and I all loved them when I made them as the recipe states (I didn't use all of the struesel topping, though). The next time, I substituted whole wheat flour for 1/2c of the all purpose flour and used apple sauce instead of oil, to try to make it a little lower calorie. They turned out so well that my 8 year old and my picky husband didn't even notice the difference! I still only use about a 1/2 tablespoon of struesel on each muffin and save the rest for the next time. Yummy!

Reviewed On: May 2, 2010

This was a huge hit with my family and my husband is VERY PICKY! I changed just a few things: cut the sugar to 3/4 cup as recommended by others, added more strawberries, because I had a little more than the recipe called for, used the topping recipe that was recommende (1c flour, 1c brown sugar, 1 c oatmeal, 1/2 c butter) and it was delicious! I halved the recipe because there are only three of us, but it worked beautifully and it will be made again, I'm sure! Great recipe!!

Reviewed On: Jul. 9, 2009

I'm giving this three stars because I'm sure I must have messed it up somehow. For me, it was LOTS of melted butter with some greasy, fried shitake mushrooms with a sort of gingery flavor. I don't get the sauce part. I followed the instructions to a tee. I'm a pretty experienced cook, but I must have missed something. Sorry.

Reviewed On: Jan. 1, 2009