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Rhubarb Strawberry Crunch
This was a huge hit with my family and my husband is VERY PICKY! I changed just a few things: cut the sugar to 3/4 cup as recommended by others, added more strawberries, because I had a little more than the recipe called for, used the topping recipe that was recommende (1c flour, 1c brown sugar, 1 c oatmeal, 1/2 c butter) and it was delicious! I halved the recipe because there are only three of us, but it worked beautifully and it will be made again, I'm sure! Great recipe!!
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Reviewed On:
Jul. 9, 2009
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