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ELIZABETHSTACK
 
Home Town: Nashville, Tennessee, USA
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Member Since: Jun. 2003
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Asparagus, Chicken, and Pecan Pasta
I NEVER make comments on dishes I try, but this was OUTSTANDING! My husband could not get enough! It makes a good bit-at first I thought that I had made too much pasta, but it turned out just fine adding in the whole box (13 oz box and we used whole wheat). I also did not have any fresh basil on hand, so I used dried basil (about 2-3 tbls) and it was wonderful. This is a definite keeper!

1 user found this review helpful
Reviewed On: Oct. 11, 2011
Baked Halibut Steaks
This was wonderful and so fresh. I would use the tomato mixture on a lot of other fish and maybe even chicken. We really enjoyed this recipe and used low fat feta as well. It did not melt as well, but the feta got a little crunchy at the edges and added a great little crunch to it!

0 users found this review helpful
Reviewed On: Jul. 23, 2009
Boilermaker Tailgate Chili
We recently served this for a gathering, and I almost had none left. Everyone thought it was fantastic-I even had friends comment that they do not like chili as they were taking their second helpings! Will DEFINITELY make again!

1 user found this review helpful
Reviewed On: Apr. 11, 2007
 
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