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CelticKel
 
Home Town: Connecticut, USA
Living In: Connecticut, USA
Member Since: Jun. 2003
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Healthy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Fishing, Photography, Reading Books, Music
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Recipe Reviews 18 reviews
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Asian Salad
I give this 5 stars because it is always a crowd favorite and I am usually asked for the recipe. BUT I make a couple changes worth sharing. First, I use baby spinach with either red cabbage or shredded broccoli mix added. Second, I buy the oriental raman noodles because I add the seasoning flavor packet (to taste about 1/3) to the dressing after it is cooled. Thanks Juanita, it is what I was looking for!

1 user found this review helpful
Reviewed On: May 15, 2011
Banana Cake VI
This cake was excellent. Very moist, which was important to me. I used the milk/lemon juice substitue for buttermilk and cooked in a 9x13 glass pan at 325 for 45 minutes. I did not do the freezing step (I don't think it was necessary). I used a topping my mom used to make: Melted butter with brown sugar, chopped nuts and coconut. Yum!

0 users found this review helpful
Reviewed On: Oct. 28, 2007
Cuban Pork Roast I
This was EXCELLENT! I made no changes and let it marinade for 24 hours. The flavor was just wonderful. This is a household favorite. Thanks!

0 users found this review helpful
Reviewed On: Aug. 5, 2004
 
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