|
Buttery Soft Pretzels
We have been trying to find an at-home recipe for pretzels that taste like Auntie Anne's. This is it!! I would give these 10 stars for taste if I could!! I made 2 batches for my daughter's birthday party and everyone loved them!! We did some regular, some with parmesan and garlic on them, and some dipped in butter and cinnamon sugar after cooking. Delicious!! This makes a lot and I only used the first batch at the party, so the other sat all afternoon and I made them this evening. They were a little bit chewier than the 'fresh' batch, but still wonderful!
I did give 5 stars because they were so awesome, but 5 c of flour is too much!! I only used 4 c and still had to add a little more liquid.
We loved them and will be making them on a regular basis!!
Thank you, Christa Rose!!!!
2 users found this review helpful
|
Reviewed On:
Feb. 24, 2011
|