This really was not good at all. Hubs who will eat anything turned up his nose. sorry. I made it exactly as written.

Reviewed On: Nov. 15, 2009

Loved the recipe, the only reason I'm giving it four stars is I don't keep self rising flour or cornmeal in the house and the poster did specify about the milk. I used 1 cup of each and added 3 teaspoons of baking powder and 1 teaspoon salt. I also added enough milk to get a consistency that was good for me. Very yummy. My guests add more hush puppies than etouffee!

Reviewed On: Feb. 7, 2009

I mixed this up the night before minus the eggs. I used a bag of croutons, I chopped up some rosemary, sage and thyme. I used a teaspoon of poultry season. I used only 2 cups of broth for overnight. The rest was the same. Then the day of I mixed in the eggs and two more cups broth. I had to add a little more broth during cooking. It was perfect. I did cook the gizzards and heart of the turkey with the stuffing, but it was oh so good!

Reviewed On: Nov. 27, 2008