I thought this recipe was excellent, and even better the next day! I used carrot ginger juice and I actually used 2 cups instead of 1 cup because I threw in some extra veggies (I added a yellow summer squash, an extra onion, and a couple extra carrots). I did double the spices and it was great, but it's really spicy if you double the cayenne. I'd recommend doubling all the spices except the cayenne. Otherwise it's a great recipe. I served it with quinoa instead of couscous.

Reviewed On: Aug. 24, 2009

I liked, but didn't love, this recipe. I found it slightly bland, so I made more sauce with shallot, garlic, lemon juice, balsamic vinegar, and olive oil and added that. That improved the recipe for me. I would make it again.

Reviewed On: Aug. 16, 2009

Awesome. I used half whole wheat flour and I did let it rise a bit (15 or 20 min). Made thin crust pizza with it. Delicious!!! New favourite crust.

Reviewed On: Jul. 5, 2009