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Soft Giant Pretzels

Reviewed: Sep. 26, 2009

I tried this recipe,3 times. They all came out beautiful and perfect. The only problem I have with this recipe is I never have leftovers. I guess that's a good thing. Thanks for a great recipe

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I had to try this recipe. It was fantastic, taste just like the mall sales. I served them HOT out of the oven, everyone went nuts. I followed the recipe exactly as written. This is my only recipe for these rolls. Thanks a million

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Nov. 24, 2007

Excellent recipe, my wife loved them. So soft and chewy. Such an easy recipe. I used white chocolate and butterscotch chips, what a super rich taste. Thanks for a great recipe, I'll use it always.

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French Bread Rolls to Die For

Reviewed: Mar. 27, 2005

I have rated this recipe in the past, but it just keeps on giving. These rolls freeze wonderfully, thawed out at room temp. they are soft and fresh. I tried using the recipe for sausage link, peppers and onions, what a delicious combination with thie recipe. I have also made crescent rolls and they were a hit. Thanks again. Ken R

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