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KENOH

Home Town:

Living In: Youngstown, Ohio, USA

Member Since: May 2000

Cooking Level: Expert

Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Italian, Healthy, Dessert, Gourmet

Hobbies: Camping, Fishing

Recipe Box 7 recipes

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Title
Type
Overall Rating
Member Rating

Swedish Tea Cookies
By: DIANE HARP
Kitchen Approved

Easy Pizza Sauce III
By: Brent
Kitchen Approved

Southern Style Chicken and Dumplings
By: Teresa
Kitchen Approved

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About this Cook

I come from a family with 11 kids, so I started at a very young age helping mom in the kitchen.I guess that's where the bug bit me. I love to cook and bake, and try diferent recipes. I do all the cooking and baking, and my wife just loves it.

My favorite things to cook

Italian meals, stuffed chicken breast, Thanksgiving meals,mexican. I love baking apple and pumpkin pies and homemade breads and rolls.Any dessert

My favorite family cooking traditions

Mom makes the worlds best Easter bread.

My cooking triumphs

Cake decorating, ex: Mickey Mouse, duck, etc.

My cooking tragedies

My biggest tragedy is when I was making wedding soup for the first time and dumped the broth down the drain when I strained it. How dumb was that? :(

Recipe Reviews 6 reviews

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Simple Sloppy Joes

Thanks Ona for a super great recipe. I tried this for the first time last night, and boy was I surprised of the great taste and all the flavors it has. I made it exactly how it was written, and it was perfect. My wife is very picky when it comes to "Joes", and she loved it. You are my hero, I never cared for the canned stuff. This is a definate keeper, thanks again.

1 user found this review helpful

Reviewed On: Dec. 1, 2010

Pierogies

I have to say I was a little leary about this recipe, but I tried it anyway. I have to give this 5 stars. The ease of making the dough, the perfect texture of the dough, the fabulous taste, 5*****. I made 32 of these tonight, and served them to my wife and mother in law. They went crazy. They both said they are better than what you get at church dinners. All but 6 were left, and I was asked to make more tommorow. I followed the recipe to a tee. I used cheddee cheese mashed in some and a sweetened kraut in the others. Great recipe, thank you for sharing this with us. You can never beat a Great Grandma recipe.

0 users found this review helpful

Reviewed On: Jan. 30, 2010

Soft Giant Pretzels

I tried this recipe,3 times. They all came out beautiful and perfect. The only problem I have with this recipe is I never have leftovers. I guess that's a good thing. Thanks for a great recipe

0 users found this review helpful

Reviewed On: Sep. 26, 2009

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