I love this so much! I've been making this dish for a few years now, and it's still a hit with everyone I make it for. I always leave out the fresh parsley since I don't usually have it on hand, and I don't think it affects the dish at all. Purple and orange cauliflower makes this dish especially striking!

Reviewed On: Nov. 11, 2007

I made this with a kabocha pumpkin and ground chicken since turkey wasn't available, and it was awesome. I also added black beans, corn, extra tomatoes and some cumin.

Reviewed On: Feb. 24, 2007

This lemon filling was absolutely divine! I filled a yellow cake with this and covered it with a chocolate frosting that I found on this site, and it was fabulous. I made the cake a day ahead, and this didn't make my cake soggy at all. It tasted especially good because the cake reached room temp while the filling was still cold and firm. Everyone raved about it. I did add an extra tablespoon of lemon juice, though, since I like a powerful lemon taste.

Reviewed On: Aug. 5, 2003