|
Lemon Custard Filling
This lemon filling was absolutely divine! I filled a yellow cake with this and covered it with a chocolate frosting that I found on this site, and it was fabulous. I made the cake a day ahead, and this didn't make my cake soggy at all. It tasted especially good because the cake reached room temp while the filling was still cold and firm. Everyone raved about it. I did add an extra tablespoon of lemon juice, though, since I like a powerful lemon taste.
0 users found this review helpful
|
Reviewed On:
Aug. 5, 2003
|