Very good! I'd give the dressing a 5 overall, but the salad only gets 4 because it didn't really remind me of chicken wings which is what I was really craving. I wish I could give it 4.5. :)

Reviewed On: Sep. 16, 2009

What a scrumptious sweet, spicy, sticky recipe!!

Reviewed On: Sep. 16, 2009

I'm so glad this site has reviews because I knew what to expect. I too thought that the chicken mixture was runny so I formed meatballs and put them in a pan and baked @ 375 for 25 minutes. Then I let them simmer in the sauce for 10 minutes while the rice was cooking. I let the sauce simmer the whole time. Before stirring in the rice I removed the meatballs and thickened the sauce a little with some cornstarch and water. All in all it turned out very tasty. I think it would be great with cubed chicken breast also but I eat so much of them already that the meatballs are a nice way to change it up! :)

Reviewed On: Sep. 16, 2009