Loved this recipe. Normally make myself eat sweet potatoes for holidays. Figure they are good for me. This recipe was so good, I ate the entire pan and will make again (and not just for the holidays). I halved the recipe because we only have a few people in our family who eat them. I didn't have time to cook potatoes so I used one can of diced sweet potatoes and one can of diced & spiced sweet potatoes (already have some brown sugar/vanilla/cinnamon). I didn't add the cinnamon (because I forgot), but otherwise followed the recipe. Was very good! A little on the sweet side, but will make again the same way.

Reviewed On: Dec. 27, 2008