I have made these muffins many times. I don't care for raisins, but I love chopped dates in cereal, so I use them instead of the raisins in this recipe. These are the best-tasting bran muffins I have ever eaten.

Reviewed On: Sep. 22, 2011

I have always loved Sopapillas for dessert in Mexican restaurants, so I was thrilled to find this simple recipe. I have a Quesadilla maker, so I spread soft butter from a tub on a flour tortilla, put another tortilla on top, and "smushed" them together to make sure the butter got spread around on both. Then I separated them, sprinkled a generous amount of cinnamon sugar on one, put the other one back on top, and baked my snack in the Quesadilla maker until it was crispy and browned. Then I cut it into six wedges and dipped them in honey. DELICIOUS!

Reviewed On: Jul. 18, 2011

For some reason, I had quite a few cans of garbanzo beans in my pantry, so I made this last night. I used 2 sweet potatoes, 3 cans of Roasted Garlic chicken broth, 1 can of Fire Roasted diced tomatoes, 1 can of green beans and 1 can of corn. I also added 1/4 tsp of cayenne as another reviewer suggested, plus a 4-oz can of green chiles. It was so good that I ate two bowls of it along with some corn muffins.

Reviewed On: Feb. 21, 2009