I had a hard time getting the flavor of the olives and artichokes to permeate the chicken. Also canned olives are a little bland in this recipe - if I try it again I'll use fresh kalamatas instead.

Reviewed On: Mar. 18, 2007

Excellent recipe that I've made time and time again. The hotter the better!

Reviewed On: Feb. 20, 2007

I was skeptical at the huge amount of rosemary and thyme, but I always follow recipes to the T when I first try them. After eating what we could of this, my girlfriend and I felt like we had eaten a bowl of rosemary and parsley. It was barely palatable. I almost wonder if it's a misprint - perhaps 1/4-tsp. of each (instead of FOUR) would be better.

Reviewed On: Aug. 20, 2006