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Bacon for the Family or a Crowd

Reviewed: Dec. 7, 2008

I have been making my bacon like this for years but I love to rub on some brown sugar. Yum!! Just keep an eye on it as with the brown sugar it can burn quicker and take it off the foil right when it comes out of the oven, drain on paper towels and remove right away to a plate b/c it will stick and break if you wait to long to take it off.

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Carrot Cake III

Reviewed: Mar. 26, 2008

I have made this recipe twice,once for Christmas and just this past Easter(in shape as a bunny) and it is always a winner. It is so moist and delicious that I did not have any left overs. Thankyou for this recipe.

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German Pancake with Buttermilk Sauce

Reviewed: Sep. 21, 2007

The syrup is by far the best syrup I have ever made. I have been making it since last year. I always have some made in the fridge. Thanks!!

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Unbelievable Grilled Garlic Bread

Reviewed: Jun. 16, 2007

This is the best garlic bread I have ever had. I just made it yesterday and I can't get over how good it is. As for you healthy people as I am one too. There are many ways to make it better for you. Instead of White bread you can use whole wheat rolls and I did use Skim milk instead of halfnhalf and didn't even notice a difference. You can also use lite mayo which is half the calories and more then half the fat and maybe cut down on the cheese a little. I actually had this with a nice healthy salad. So there are ways to make it healthy and it is worth every bite. DELICIOUS!!!

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Best Brownies

Reviewed: Feb. 10, 2007

I have tried alot of brownies recipes and this is exactly what I have been looking for. Chewy, not cakey at all. This will be my forever brownie recipe. Thankyou

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Chocolate Chip Pie I

Reviewed: Jan. 2, 2007

I made this the other day and it was awful. I followed the directions exactly but after 1 hour and 30min. it was still not cook inside. I don't know what happened but very dissappointed.

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Tres Leches (Milk Cake)

Reviewed: Jan. 2, 2007

I have made this cake for a couple years and it is delicious. I have even tripled the recipe to feed a baptism party and it always comes out delicious. The only thing I have changed is instead of using whole milk I use half&half and instead of using a fork to poke holes in I use a butter knife. It seems to absorb better. I have also tried it with my homemade chocolate frosting and it came out amazing.

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Easy Pie Crust

Reviewed: Jan. 2, 2007

I have made this 3 times in one week and it is delicious and easy. Thanks!

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Chicken, Garlic, and Sundried Tomato Pasta

Reviewed: Jun. 8, 2004

I love this recipe. It's different and tasty. No one would ever know you put cream of chicken soup in it. DELICIOUS!!!!

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Buffalo Sauce

Reviewed: Aug. 12, 2003

All I can say is DELICIOUS! I have tried different recipes but this one is the best. Even better then the restaurants I have been to. I made fresh wings and breaded them in flour with paprika. I also made chicken strips and used this sauce. My husband couldn't get enough of them.

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12 users found this review helpful