I too made a few small changes out of necessity. I also used olive oil in place of the veg oil. Instead of minced onion, I used minced shallot. I was a little short on lemon juice (I juice my own) so I hard to add a tad of water to make up 1/4 cup. 1/2 the salt and I ran 2 large garlic cloves thru a press. Also used a wisk to blend. Here's the important part; my son who hates just about anything, loved it.
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