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Mom's Red Scalloped Potatoes
Very good. Made 5 lb bag of reds and none were left! Next time I'll use yukon golds, Or russets..because the reds were too sweet. Canned sliced potatoes, drained, would work too. I used one bag (2 cups) sharp cheddar (mixed half with liquids, other half put on top at the end)..3 cans soup total w/a little over a can of milk, and rather than buttering pan i used spray. Also mixed potatoes with liquids then poured
in dish. Cooked for almost two hours.
It baked almost 2 hrs, then cooled 15 mins to absorb the sauce in the pan.
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Reviewed On:
Apr. 25, 2011
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