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Beet, Walnut and Prune Salad

Reviewed: Jan. 31, 2011

Ingredients blended nicely in flavour. I wouldn't change a thing.

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2 users found this review helpful

Excellent recipe with the modifications as listed by others (add onion soup mix, double the soup, double the meat, use both sour cream & cream cheese). I cooked on high for approx. 4 hours and it was more than ready to eat. Thanks for submitting.

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2 users found this review helpful

Slow Cooker Cider Pork Roast

Reviewed: Feb. 8, 2009

This turned out good and moist but for some reason lacked flavour. I think I'll add vegetable broth next time instead of water.

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2 users found this review helpful

Chicken Avocado Pizza

Reviewed: Feb. 8, 2009

Excellent change from traditional pizza. I was rushed so I used prepared chicken from the grocery store. I found the avocado spread extremely tasty. The cilantro is a must so don't omit.

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0 users found this review helpful

Mexican Pizza

Reviewed: Jan. 12, 2009

I served this to friends the other night along with other pizzas. This was their favourite. I added Tex Mex seasoning to the cheese and omitted the olives and lettuce and it was still good. Next time I would add a layer of refried beans/black beans over the cream cheese spread (just like I would do for nacho dip). I made homemade dough as well from this site and not-to-worry it was very easy and impressed all.

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1 user found this review helpful

Joy's Prizewinning Trifle

Reviewed: Aug. 19, 2006

Excellent and quick! I made this twice and preferred the one I made without the bananas (personal preference). You can use any fruit on hand. Thanks for this recipe. I will definitely make it again and again.

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2 users found this review helpful

Thornehedge Peach Slaw

Reviewed: Aug. 19, 2006

If you are looking for something different, this is the salad for you. I thought it was quite good and a number of my guests asked me for the recipe.

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6 users found this review helpful

Cornmeal Cookies I

Reviewed: Oct. 22, 2005

Fantastic cookie that has now become a family favourite. The only problem is that it does not last long enough for company b/c my husband and kids eat them while they are cooling. I omit the raisins and dust with icing sugar.

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5 users found this review helpful