This was delicious - I make it all the time. Sage sausage makes this dish!

Reviewed On: Sep. 19, 2006

This was a very good recipe for a quick lunch or get together. I made this and a fresh loaf of Italian bread and it was great for a small gathering of Moms that I had over my house. I added curry powder to the mayonaise/sour cream mixture and it was great. I also only added enough dressing to coat the pasta and eveyrthing else. I reserved the rest in case the salad dried out while it was in the refridgerator. It never did, so I actually think next time I will cut the mayo mixture down. I used canneloni pasta because it is more elegant. Overall this was very tasty.

Reviewed On: Mar. 24, 2005

"MMMMMMMM mmmmmmmmmm mmmmmmmm sorry I can't talk - too busy eating" That was a direct quote from my satisfied husband after making this surprisingly easy and DELICIOUS chicken. For years, I have been doing the flour, egg, bread crumb chicken that is fried in oil. This is a MILLION times better. I pounded out the chicken and found that since you then get a larger surface area, we needed more bread crumbs and parmesan (freshly grated as always). Also, because it's thinner when it's tenderized, it only took 20 minutes. PHENOMENAL!

Reviewed On: Feb. 9, 2005