This is a pretty good recipe, although a few changese were necessary to perfect it. The dough was much too wet so I had to add more flour, almost another full cup (I made a scaled down version - 4 servings). Also, it's probably because of my oven, but I probably should have left it for 20-23 minutes because it still came out a bit doughy. I also added in vanilla, cinnamon, and nutmeg into the dough. Oh, and extra apples are a plus, since there wasn't too much apple taste to it.

Reviewed On: Mar. 3, 2006

These turned out pretty well, although not as fluffy as I expected. I didn't knead the dough, just dropped them, so that may be why. I'm definitely keeping in this one in my recipe box.

Reviewed On: Dec. 31, 2005

Great recipe except I had to add in about a cup, a cup and a half of flour because the dough was just too sticky. I think next time I'll brush some egg white on it to make the biscotti look more even instead of so grainy. Like I said, great recipe. Add in extra orange, vanilla, and cinnamon for an extra kick.

Reviewed On: Dec. 14, 2005