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Kheer (Rice Pudding)
Great taste and texture! I used 3/4c rice and 14oz can of coconut milk with an equal part of regular milk and added a few green cardamom pods that were removed at the end. Followed directions as posted (only needed to simmer 20 minutes). Finished off recipe with crushed almonds and a dash of vanilla. I was a little hesitant because I don't normally like coconut but the flavor blends uniquely and subtly with the cardamom and almond. Will definitely make again.
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Reviewed On:
Jun. 8, 2009
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