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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Beef Tips

Reviewed: Nov. 5, 2010
Excellent .... taste good, but you have to be easy with the salt. Its too salty
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.

15-Minute Marinated Chicken

Reviewed: Jun. 12, 2010
very bland, kids liked it.
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11 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Absolutely The Best Shrimp Scampi

Reviewed: Apr. 28, 2010
diappointed....
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16 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

3-Cheese Mostaccioli Bolognese

Reviewed: Apr. 28, 2010
add more sauce, it was way too dry
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12 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

A Plus Carrot Cake

Reviewed: Apr. 28, 2010
its excellent cake, next time i will lessen the sugar a bit.
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Healing Cabbage Soup

Reviewed: Mar. 13, 2010
delecious and light
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Greek Pasta Salad I

Reviewed: Mar. 9, 2010
DEEEEElicious
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Artichokes in a Garlic and Olive Oil Sauce

Reviewed: Sep. 17, 2007
very good served cold. I added chopped fresh tomatoe to the oil mix, it added colour and flavor.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Broccoli Hamburger Casserole

Reviewed: May 30, 2007
excellent..... I didn't cook the broccoli at all.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Chocolate Caramel Cheesecake Bites

Reviewed: Jan. 12, 2007
I used the spray and it was removed without any trouble. Very easy to make and delicious.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Cheese Lover's Chicken

Reviewed: Dec. 13, 2006
its good
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.

Asparagus and Shrimp Stir-fry with Noodles

Reviewed: Apr. 7, 2006
- use only one garlic glove -reduce the chick broth to 3/4
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.

Broiled Chicken Breasts with Chutney-Lime Glaze and Broccoli Slaw

Reviewed: Feb. 10, 2006
CHICKEN IS VERY GOOD SALAD NOT AT ALL
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19 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Cream Peas

Reviewed: Jan. 18, 2006
very good. I dont think sugar was necessary.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Mexican Baked Fish

Reviewed: Jan. 17, 2006
very very good
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

German Chicken

Reviewed: Jan. 16, 2006
Good. No adjustment required
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Cheesy Cheeseburger Pizzas

Reviewed: Jan. 16, 2006
excellent. yum yum
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2 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.

Chewy Chocolate Candies

Reviewed: Jan. 9, 2006
The dough didn't work out for me. I was watery and sticky.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Cola Pot Roast II

Reviewed: Nov. 8, 2005
excellent... follow recipe good gravy
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Best Ever Sausage with Peppers, Onions, and Beer!

Reviewed: Oct. 17, 2005
-use only 0ne beer - dry oregno use only 2 tbsp - slice the sausage and brown them sliced
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3 users found this review helpful

Displaying results 1-20 (of 39) reviews
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