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Baked French Toast
Very good! I used regular syrup since i couldn't get my light syrup jar open. It worked well and I also added pecans to the top of the casserole before putting into the oven. Very good!
Side note: I made this for an office pot-luck and it has been requested for tomorrow's office pot-luck from several people.
1 user found this review helpful
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Reviewed On:
Mar. 16, 2006
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