Halved the acorn squash, scooped out the seeds and left halves as is. Mixed together apple mixture using one large, softball sized apple and a dash of lemon juice and the rest of the ingredients from the original recipe. Divided this mixture between the two acorn squash halves, popped them in the oven at 375. Covered with foil about 30 minutes in when the apples started browning. The squash took about 90 minutes to become soft but it was a fairly large one. Delicious! Would probably go heavier on the butter and add nutmeg next time but that's just my taste.

Reviewed On: Nov. 18, 2009

Excellent! Just what I was looking for. I halved the recipe but quartered the pasta and used beef broth (its what I had on hand).

Reviewed On: Oct. 7, 2009

I've made this twice and will definitely be making it many more times in the future. The first time I followed the recipe exactly and it was terrific. The second time I halved the recipe and only changed the meat to two teriyaki basted pork tenderloins because it is what I had on hand. My family said the second version was sweeter but that wasn't a bad thing. Overall definitely a keeper recipe! Best on potato rolls too!

Reviewed On: Sep. 16, 2009