This was fantastic!!! My children love Carlos O'Kelly's queso so this was a HUGE hit! I omitted the chicken and substituted a can of drained rotel tomatoes for the diced tomato and green chilies because that's what I had on hand. Will try the recipe as written next time :)

Reviewed On: Oct. 22, 2011

This was okay, but will make some adjustments next time I make it. We preferred the filling as a breakfast taco instead of a casserole.

Reviewed On: Sep. 9, 2011

If your looking for the 'Best Ever' peanut butter cookie this recipe is not for you. BUT if your looking for a 'Great' flourless peanut butter cookie this is it! Both my 5 and 8 year old daughters were recently put on a gluten free diet. I love that I can still make them treats with out the expense of gluten free baking mixes. I used half white sugar and half brown sugar. I pulsed the two together in the food processor before adding the the egg and pb. I froze half the cookie dough for later use! Thanks for a quick and tasty dessert! Update: I used the defrosted frozen dough and increased the bake time to 12 minutes and they came out perfect! With the extra bake time they were better than a "normal" pb cookie!!!

Reviewed On: Aug. 16, 2011