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ROBBIE

Member Since: Jun. 2003

Recipe Box 2 recipes

Title
Type
Overall Rating
Member Rating

Portobello Mushroom Caps and Veggies
By: GEORGIANA HOFFMAN
Kitchen Approved

Salmon with Fruit Salsa
By: Tawnea
Kitchen Approved

Recipe Reviews 4 reviews

See All Reviews

California Style Israeli Salad

Nice change. My husband also liked it.

7 users found this review helpful

Reviewed On: May 15, 2005

Colorado Bulldog

I agree with Niffer on the ingredients but I love this drink and comsume plenty so to cut down on calories I use fat free milk instead of cream.

1 user found this review helpful

Reviewed On: May 13, 2005

Cottage Cheese Chicken Enchiladas

I also used three chicken breast and a 19 ounce can of red enchilada sauce. Came out great. Either my husband and I were real hungry or these are really good!!

0 users found this review helpful

Reviewed On: Jan. 20, 2005

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