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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Apricot Brandy Pound Cake I

Reviewed: Jun. 3, 2003
Excellent cake. I made 3 in the last 2 weeks as gifts. Didn't have apricot brandy so I used Hungarian pear brandy. Used fat free sour cream and "Egg Beaters" (instead of eggs) for a "lighter" version of the cake.
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