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JAZZELADY2003
 
Member Since: Jun. 2003
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Apricot Brandy Pound Cake I
Excellent cake. I made 3 in the last 2 weeks as gifts. Didn't have apricot brandy so I used Hungarian pear brandy. Used fat free sour cream and "Egg Beaters" (instead of eggs) for a "lighter" version of the cake.

11 users found this review helpful
Reviewed On: Jun. 3, 2003
 
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