Pretty darn good. I had enough batter for a large loaf pan and a mini loaf pan. To add some variety (rather than having two identical loaves) I added some thawed, frozen blueberries to the batter for the smaller loaf. Very nice addition! I also added water to the powdered sugar to make a drizzle. Both loaves needed every bit of 30 minutes to bake plus a little more. This is a great recipe for those in-the-clutch breakfast situations in which unexpected guests have stayed the night. All ingredients on hand and it goes together quickly.

Reviewed On: Jun. 6, 2003