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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
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Broiled Grouper Parmesan

Reviewed: Jul. 18, 2009
Very good recipe! We've made it twice. This time around I added Emeril's Essence (as other reviewers suggested) just prior to broiling the fish the first time and added one small shake of hot sauce to the cheese mixture (also reviewer suggested). The addition of those two will make this pretty good recipe a 5.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Pumpkin Cranberry Bread

Reviewed: Jun. 27, 2009
Very nice tea time or breakfast bread! Followed the directions exactly,and it turned out well. I did have to extend the baking time by 8 min, but that may be my oven...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Apr. 27, 2009
Simply awesome. The dough, the smell, the cookie all perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Best Guacamole

Reviewed: Apr. 10, 2009
I felt it needed a little more salt and lime juice worked better than lemon taste-wise. On a recommendation I also tried it again with about 2 tablespoons of ripe tomato, which made it even better.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.

Sweet Potato Casserole II

Reviewed: Feb. 1, 2009
First time I made this it was good (4 stars)-- a fancy mashed sweet potato, but the 2nd time I doubled the nuts and added an extra egg, and it was much better (5 stars) as it had more texture and was more like a casserole.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Sun-Dried Tomato Hummus

Reviewed: Feb. 1, 2009
We made as specified, except that we used dried tomatos that we're oil packed. It was great and everyone raved!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Photo by KIRSTIN243

Cape Breton Blueberry Grunt

Reviewed: Jan. 31, 2009
This was awesome! Just like we had on honeymoon in Atlantic Canada! I had to use frozen blueberries, as good ones are hard to find this time of year, but it still turned out well!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Potato Leek Soup III

Reviewed: Nov. 25, 2008
This is a 3 star recipe the day of, but a 5 star recipe the day after. It definitely needs time for the flavors to meld and become more complex.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Carol's Chicken Salad

Reviewed: Nov. 9, 2008
Great recipe. The seasoning adds nice dimension to the salad and the veg/fruit additions really rounded out the flavor and made it something special. I did substitute leeks for green onions, as its what I had on hand.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.

Moroccan-Style Stuffed Acorn Squash

Reviewed: Nov. 8, 2008
It was good, but seemed to be missing something and was a little bland.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Roasted Pumpkin Seeds

Reviewed: Nov. 1, 2008
We love these! Very easy recipe with great results. I recommend boiling to clean and blanch the seeds prior to cooking and half the salt. I adore salt and it was still a little much.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Crispy Herb Baked Chicken

Reviewed: Nov. 1, 2008
Great recipe! I recommend the double dipping method (egg+flour+recipe) others suggest to get it really crispy!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Teriyaki Chicken

Reviewed: Nov. 1, 2008
A great favorite with me and my husband. We increased the ginger by a half and let the chicken marinate over night for best flavor. We also usually make an whole seperate version of the sauce to add to the chicken afterward and to add to rice. Note the chicken cooks to an odd brownish color, but tastes great!! Great with rice and broccoli!
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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.

Tzimmes

Reviewed: Nov. 1, 2008
Not great. A little boring and a little bitter
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Oct. 19, 2008
Absolutely awesome! My husband ate his whole serving quickly and without a complaint (which has never occured for a non potato vegetable!) Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Challah I

Reviewed: Oct. 5, 2008
Great recipe. I doubled the honey for Rosh Hashanah. My husband usually hates Challah and he ate almost a whole loaf of this one his own.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Streusel Topped Blueberry Muffins

Reviewed: Oct. 5, 2008
Great recipe. Everyone loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Mmm-Mmm Better Brownies

Reviewed: Oct. 5, 2008
Great recipe. A much smaller pan is recommended to get a better brownie texture.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.

Apricot Brisket

Reviewed: Oct. 5, 2008
The oven approach with this recipe left the brisket dry. The gravy was excellent and the sweetness matched the savory of the beef cut well, but in general, not the best cooking method for this cut of meet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Brenda's Apple and Pomegranate Crisp

Reviewed: Oct. 5, 2008
I doubled the pomegranate and added caramel. It was fabulous and everyone had several servings!
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1 user found this review helpful

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