RaisinKane aka Patti Recipe Reviewed - Community

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This was a very good recipe. I would recommend using all of the oil in the marinade. But only pour about half of the marinade over the fish when cooking. My 5 year old who won't try anything "different" really liked this. My husband was pleasantly surpised that it didn't taste as fishy as he expected. I will definately make this recipe again.

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Hot Peanut Sauce

Reviewed: Jan. 28, 2004

This recipe would need a lot of changes for me to make it again. I don't think it's worth the trouble though. It needs more flavors, not just spice. Also needs to be thinned down.

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1 user found this review helpful

Sour Cream Refrigerator Mashed Potatoes

Reviewed: Jan. 28, 2004

This was a great base recipe. I made it per recipe and would give it a 4. The changes I made were to use onion & chive cream cheese and to omit the paprika and chives. I have made these ahead of time and also right with the meal. I just put in a warm oven long enough to melt butter pats on top. Both ways are great.

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Original Irish Cream

Reviewed: Jan. 28, 2004

Really, really good recipe. I will never buy Bailey's again. This recipe is adaptable. The called for amount of whiskey is fairly strong tasting but some people like that. The comment I received over and over was that my friends liked the fact that it wasn't as sweet as Bailey's. I am also planning on making a batch with 1 cup of Jameson and 1/2 cup of hazlenut liquer. I can't wait! Update: I have made many times over with 1 cup whiskey and 2/3 cup hazlenut. It is amazingly good!

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2 users found this review helpful

Grandma's Green Bean Casserole

Reviewed: Jan. 19, 2004

This was a nice change from the tried and true green bean casserole. They are pretty similar though. I found it pretty evenly split. Half of my guests like this better the other half prefer the standard. I liked it better so I will be making it again.

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Cheeseburger Vegetable Soup

Reviewed: Jan. 19, 2004

I was very disappointed in this recipe after the rave reviews. It wasn't horrible but we felt the soup was very bland and runny. I'm not even sure its worth trying to fix up. Sorry

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1 user found this review helpful

Broccoli Cheese Soup

Reviewed: Dec. 2, 2003

This soup was very good and easy to prepare. My husband quickly gave it 5 stars. I also would like it a bit thicker next time. I used fresh broccoli and it was wonderful. Thanks Karin for the recipe.

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5 users found this review helpful

Parmesan Artichoke Casserole

Reviewed: Nov. 26, 2003

Maybe I should have added another vegetable. I always try to follow the recipe exactly the first time. I found the parmesan flavor overpowering. Don't think I will make again. Sorry

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5 users found this review helpful

Caramel Snack Mix

Reviewed: Nov. 26, 2003

Absolutely addictive! Made this for our company party and had several requests for the recipe. This recipe is change friendly as far as type of nuts and that sort of thing. BE SURE to stir every few minutes after you take it out of the oven to keep it from sticking in one big glob.

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11 users found this review helpful

Absolutely Ultimate Potato Soup

Reviewed: Nov. 26, 2003

This is a very good soup. Only gave 4 stars because I thought it was quite thick. Easy to thin down with a bit of milk though. Yummy wintertime meal. Update: What was I drinking when I posted first review? I make this all the time now. It is NOT to thick. Easy to adapt to ingredients on hand. Excellent recipe!

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Rich and Simple French Onion Soup

Reviewed: Nov. 17, 2003

Definitely better than restaurant. Easy delicious. I agree that the sherry (or red wine) is a must! You can easily change the type of onions andor cheese to suit your taste.

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2 users found this review helpful

Taco Seasoning I

Reviewed: Nov. 10, 2003

This is a great recipe. You will never by packaged again. I think this is better when made a head time. This enhances the spices. This is especially good with the slow cooker taco soup recipe from this site.

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2 users found this review helpful

Baked Brie with Mushrooms and Almonds

Reviewed: Oct. 8, 2003

Although the flavor was good it was VERY greasy. If I make this recipe again I would completely omit the butter.

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8 users found this review helpful

Angel Chicken Pasta

Reviewed: Oct. 1, 2003

YUM, YUM...I made this recipe for company and it was a HUGE hit. When I asked my husband how many stars he would give this he said 8. I reminded him it was on a scale of five and he replied, "I know, 8 stars!"

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Easy Slow Cooker French Dip

Reviewed: Sep. 16, 2003

Very good recipe! I added fresh mushrooms into the crock pot. Also melted provolone cheese on the bread. It was very good. I may try wine instead of beer next time just to see.

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1 user found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Aug. 28, 2003

Yum, Yum...Made exactly to recipe and it was wonderful. The only change I think I will make next time is to use red wine in place of water. This is so easy to prepare and would go great with pasta, potatoes or rice.

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Slow Cooker Taco Soup

Reviewed: Aug. 19, 2003

Yum, Yum! This recipe is oh so easy. Throw it together in the morning, come home to a wonderful smell. Even my 5 year loves this soup. I only put in 1 cup of water to make it more like a chili. I also threw in some sliced black olives. Next time I will try with chicken.

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1 user found this review helpful

Kraut Bierocks

Reviewed: Aug. 4, 2003

I too used Rhodes rolls to save time. This is an excellent recipe. I have also filled them with chopped ham, smoked gouda mixed with a bit of mayo and stone ground mustard. Yum. For a very kid friendly bierock, mix pizza sauce with shredded mozzerella & chopped pepperoni.

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9 users found this review helpful