This is a go to for me. I always have the ingredients on hand anyway so it is great last minute. It is a 5 star as written. I do make some changes because I can't seem to help myself. I use 1/2 sour cream & 1/2 mayo. I also add some bacon bits. Ymmmm. Thanks for the post.

Ok, I did change this recipe by adding ingredients I had on hand. I'm rating it anyway because what absolutely made my carnitas was the oranges. That beatiful underlying citrus flavor was just amazing. Thanks, Ken!!

YAY...I am the first one to rate my favorite mac-n-cheese recipe. I have made this many times to rave reviews. I have made this with and without the onions~good both ways. I have also made this with a little more liquid and "held" it both in the oven and crockpot for parties or big dinners. Part of the fun is changing up the cheeses and seeing what you like. My son always gets to choose at least one of the cheeses. It is really good with a smoked cheese or a dash of smoked paprika too! Thanks, Keni~You Rock!

Let me start by saying part of what makes this salad delicious is using a brie or camabert pair with the apples. It is I great combination. I realize it a little difficult to work with but so worth it. What I do is to cut the wheel into quarters and the just pinch small pieces of cheese with your fingers and drop it onto the salad. That way your not getting any of the rind, which can be tough or bitter, and you are not trying to battle with a knife & soft cheese. Whew, I feel better now. This is definitely a five star. I used Sesame Ginger dressing (newmans) and it paired great with the ingredients. Thanks for the post!

This was a hit with adults and kids alike. I did add a dash of sesame oil because of personal preference. But, I think this is a hit exactly as written! Thanks for helping me get veggies down my families throats!lol

This was really, really good. I am not a big fan of cooked cabbage but my Irish DH requires corned beef & cabbage in some form for St. Patricks Day. Since I don't like corned beef either I just made my meal out of this wonderfully delicious Colcannon. Who knew? I know have my cabbage recipe from now on! Thank you, thank you for the post!

Really, seriously good! Sauce was amazing. Recipe is simple. I browned chicken and then stuck in oven while I finished everything else. DH & DS both said I can make this anytime. The highest compliment in my house.

My new to cooking neighbor asked my for a chicken recipe. I gave her this one and said I had been wanting to try it. Since she invited us for dinner I can report this recipe is easy and turned out very tasty. The flavors are very clear and clean. I would recommend doubling the sauce. I may add a few more spices next time.

REALLY, seriously good! Did not change a single thing. My 10 yo had a house full of boys overnight. Only problem now, they want another sleepover next weekend! Thanks for the recipe, CCL!!

This is a good recipe. They are on the more on the sweet side than what I was looking for but that is no fault of the recipe. Definitely more of a cookie vibe here so it was very popular with the kids!

This was delish!! I used baby bella shrooms. I used cooked shrimp (what I had) and diced it up. Some of my shroom were smallish. Only thing I added was some croutons spun through the food processor. I did pre-bake the shrooms for about 10 min. to extract some of the moisture. Thanks, Ambi, for the post. These were the star of the party!

Great recipe! Easy to adapt veggies to your own taste. I did add potatoes. The gravy was perfect. I will definitely be making this every winter!

Very, very good. Use your favorite bbq sauce. We like to throw on the grill for just a quick sear at the end before serving.

Made this for my son's gf for christmas. My taste testers (I don't like Chai Team) said it is definitely Starbucks quality! Only feedback was a little sweet. I used 2c. of sugar but will probably cut that back even a little more. Thank you SO much for this post.

I have been making this for a while now. I forgot to review it. This is always a hit. Perfect for parties since it stays in the crockpot. Good with bleu or ranch. Easy to adjust spice to taste. Thanks!

Really good recipe as is. Also adaptable to taste. I kept the raw meat and veggies separate. Use what ever veggies you have and like. I let the kiddos choose their own kabobs items. Great way to get them to eat their veggies. Thanks for the post!

My family like this recipe. My son wants to add chili and more cheese next time. I also think I may add some dry mustard to the cornbread mix. Thanks for the post.

Super easy with ingredients I had on hand. Better than store bought. Thanks for the post!

This was awesome! Very easy, use pre-cooked chicken strips if you are in a hurry. I have made this several times. I throw in different stuff I have on hand too like bacon, mushrooms, pancetta, etc. Thanks for the post.

If you want to be the star of the party, take this salad! Best of all it is so adaptable to taste and ingredients on hand. Make it a meal with chicken or steak. I've added gorgonzola, bacon, red/green onions, almonds/walnuts, the list goes on. As far as the dressing I like to use only 2 packets of splenda and a tablespoon of sesame oil. Thanks for the post, Jerry!