This is a good recipe. I left out the beans as I thought the lentils were enough. I do agree with the other posters that it's a bit bland. That can be fixed by either adding more onions or more spices. The next time I'll double the onions and add some cumin seed to them while frying. Also, many years ago an Indian friend told me that the secret to Indian food is frying the onions until they are a deep, golden brown and THEN adding the garlic and ginger.

Reviewed On: Sep. 2, 2009

Very light and very delicious. A friend of mine tried it and wanted the recipe.

Reviewed On: Jan. 8, 2007

I liked it. At first I thought there was too much vinegar...but it seemed to mellow after a few minutes. I ended up enjoying the dish. I will make it again.

Reviewed On: Nov. 25, 2004