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ELEFFOO
 
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Member Since: May 2003
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Recipe Reviews 2 reviews
Zucchini Wrapped in Tortillas
I thought this recipe was very good and easy. I did leave out the cinnamon and cloves because I didn't have any. I used a whole wheat tortilla and served it with fried sweet potato straws and cilantro pesto...so yummy! My only advice is to sprinkle the grated zucchini with some salt, but it in a colander, and press it down with a bowl to drain some of the liquid out. I did this for about half an hour before I put it in the pan and it really helps keep the mixture from being too watery.

3 users found this review helpful
Reviewed On: Jul. 27, 2005
Creamy Garlic Salad Dressing
I made this, but I switched the amounts of the mayonaise and sour cream, used soy sauce instead of steak sauce, and added a whole head of roasted garlic. Very garlicky, but that is a good thing in our family :).

6 users found this review helpful
Reviewed On: Feb. 4, 2005
 
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