I followed the recipe closely and thought the shrimp & peas came out tasty. They weren't mind blowing, but they did remind me a lot of what you'd get in a restaurant.

Reviewed On: Jan. 25, 2012

I thought the beans came out great. I didn't measure anything, just kinda eye balled it and it was terrific.

Reviewed On: Jan. 25, 2012

Very good, tastes just like it does in the restaurants even though I had to sub some ingredients. I didn't find any curry paste, so I used 1Tb curry powder and extra grated ginger, garlic, tomato paste, lime zest; doubled the lemongrass; used only one can of light coconut milk; used a can of straw mushrooms instead of shiitakes, and tofu instead of shrimp.... sure sounds like I made an entirely different soup, but it's not so because I used this recipe as the base and it was a terrific place to start. I'm sure it would be wonderful as written, I just had to edit based on my pantry/preferences. Do try it.

Reviewed On: Nov. 30, 2011