Great recipe. I omitted the tomato paste (didn't have any) and upgraded the parsley to cilantro (cause I just love cilantro), but otherwise followed the recipe. The shrimp were a big hit. Thanks.

Reviewed On: Jul. 18, 2009

Excellent salad. Easy, light, refreshing and very healthy. I added red bell pepper for some sweetness and reduced the oil to 1 tablespoon because I don't like my salads with too much oil. Served with grilled marinated shrimp (recipe on this site) and gazpacho. Very very good.

Reviewed On: Jul. 18, 2009

Very tasty and kinda light. I subbed 1/3 less fat cream cheese & fat free whipped cream for the full fat variety; the topping was very yummy. I was worried how all layers would work together and it worked surprisingly well. Of course the presentation couldn't be beat for 4th of July celebration. I've already had requests to make this again.

Reviewed On: Jul. 7, 2009