RUBYSCOOBY Recipe Reviews (Pg. 1) - Allrecipes.com (1510606)

Taco Seasoning Mix

Reviewed: Feb. 10, 2011

I love this mix, you will never want to go back to store bought again!

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9 users found this review helpful

This was pretty good, the whole family liked it. I will make it again, for sure! I used ground chuck, it didn't turn out dry. I added ritz crackers like cherrita75 did instead of bread crumbs as it was easier at the time. Also, I added some "garlic plus" and used the topping from the "Mini Meatloaves" recipe on this site instead of the one in this recipe. My husband does not like mustard, he can handle 1/2 tsp mixed in, but not when it's a main ingredient. Because I didn't use the topping from this recipe I put in all the cheese into the meat mixture.

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12 users found this review helpful

Taco Seasoning

Reviewed: Jan. 28, 2010

Great mix, much better than what you buy in the stores. I omit the oregano, just don't think I'd like it in the mix.

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18 users found this review helpful

The Best Sweet and Sour Meatballs

Reviewed: Jan. 28, 2009

This is a regular in our house, my husband loves it, my son loves it and I love it! This recipe tastes great and I usually have the ingredients on hand. I don't change a thing other than using frozen meatballs if I don't have the time to make fresh meatballs. I usually serve it with mashed potatoes and a side of vegetables, but have also used buttered noodles. YUM! Also, if there is sauce left over I freeze it to use it again later.

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9 users found this review helpful

Peanut Butter Pie XIII

Reviewed: Jun. 29, 2005

I don't know how many times I have made this pie but it's so yummy! I had another peanut butter pie recipe I used to use but I like this one way better! Thanks Jackie!

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6 users found this review helpful

Tart Lemon Triangles

Reviewed: Jun. 3, 2005

I made these for a cook out and they were a hit! They are so refreshing and tart! Thanks for the easy and great recipe!

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3 users found this review helpful

Beat and Bake Orange Cake

Reviewed: Jun. 3, 2005

I've made this cake twice and my family loves it! I haven't made it with the icing because I didn't have everything needed but I have made it with the syrup someone else suggested. I've made it with and without the syrup and both ways are great I can just imagine how awesome it would be with the icing. When I baked this cake I just used a rectangular dish, a 9x13 I think.

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2 users found this review helpful

Chocolate Chip Banana Bread II

Reviewed: Jun. 3, 2005

OMG this recipe is so good! It's so rich and so moist. I loved it, and I think a little too much! My son loved it too.

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0 users found this review helpful

Dry Rub for Ribs

Reviewed: Jun. 3, 2005

This rub is sooooooooooooooo good! I will make this over and over again, it's a keeper. Thanks!

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0 users found this review helpful

Authentic Potato Pancakes

Reviewed: Jun. 3, 2005

I've made these twice already! My husband and son love them, I like them too. My husband had to share some with people at work and they liked them too. This is a great recipe to make for a large group of people because this recipe makes a lot. We had some left over for a day or two. I had to send some over to the in-laws. lol

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6 users found this review helpful

Savory Montreal Steak Rub

Reviewed: Jun. 3, 2005

This rub was great, I was looking for something different, I usually just use Montreal Steak Spice when I fix steak. I didn't put any oregano in it because that wasn't the flavour I was looking for but I'm sure it's great with it in there, maybe next time. Instead I did add garlic powder. This was so yummy! Thanks!

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2 users found this review helpful

Honey Mustard Dressing II

Reviewed: Jun. 3, 2005

This dressing was really good, I did add just a bit more of mustard for a little more zing.

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4 users found this review helpful

Malasadas Dois

Reviewed: Jun. 3, 2005

These turned out just like the way my mom made them. They were eaten up in no time by my husband's family. Thanks so much for posting the recipe!

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7 users found this review helpful

Sorta Salisbury Steak

Reviewed: Apr. 10, 2005

This tasted really good. It does take some time to make but if you have the time it's worth it. The reason I'm giving it 4 stars is because of the time. My family really enjoyed it. Thank you.

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4 users found this review helpful

Colored Sugar

Reviewed: Apr. 10, 2005

This is such an excellent way to make colored sugar.I just added a little more color as needed. I needed colored sugar to sprinkle on my heart shaped cookies for Valentine's and didn't want to run out to the store to buy colored sugar. It's inexpensive and works really well. Whatever sugar I had left over I would just use in my coffee or tea or in anything that the color wouldn't matter. I even used the left over surgar when making my home made pasta suace. Thank you so much!

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39 users found this review helpful

Crazy Crust Pizza Dough

Reviewed: Apr. 10, 2005

My husband and son really liked this recipe, I thought it was ok. It's a great recipe if you want pizza but don't have all the things you need to make the dough. It of course doesn't turn out to be like pizza dough (bread like) but it was good otherwise.

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2 users found this review helpful

Kielbasa and Bow Ties

Reviewed: Apr. 10, 2005

This recipe turned out really good! It was a change from the usual meat I use. My husband really loved it. I was looking for a way to use up my sausage. I did like someone else suggested by cooking the pasta seperate. This recipe actually tasted better the next day after the flavours mingle for a bit. Thank you!

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3 users found this review helpful

Fresh Pineapple Upside Down Cake

Reviewed: Apr. 10, 2005

This recipe was good, and I think it would have been better if I had used my usualy pan that I didn't have at the time. Because I used a larger pan the sauce had to go a longer way so made the cake turn out a little dry. I will have to try this again with the cake pan recommended.

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0 users found this review helpful

Beef Stew VI

Reviewed: Apr. 10, 2005

WOW was the meat ever tender in this stew! I have never made beef stew that the beef turned out so tender. My husband loved it and so did my son, I did too! I didn't have cornstarch so I used flour and added it to the meat before adding the veggies. I also added peas to it just for extra veggies for my family. Thanks for such a great recipe. This one is a keeper for sure!

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1 user found this review helpful

Molasses Sugar Cookies II

Reviewed: Apr. 10, 2005

These cookies have a lot of flavour. The only thing I did't care much about this cookie is that it turned out really flat after it baked. I prefer a thicker cookie. Other than that it was very tasty. My son loved them as well as my hubby. If I can't find another recipe that makes a thicker cookie I will continue to make this cookie, it tasted that good and I think I can get past the flatness of it. LOL.

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1 user found this review helpful