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Linnie's Spanish Rice

Reviewed: Jul. 24, 2005

I had great hopes for this recipe. I don't know what happened. It was not very good and I ended up throwing most of it away.

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2 users found this review helpful

Aunt Wanda's Turkey Carcass Soup

Reviewed: Jun. 16, 2005

Cooked the carcass with carrots & celery and then strained and threw away veggies, bones etc. I then finished the recipe. It needs salt and pepper badly. Leftovers froze well.

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9 users found this review helpful

Couldn't be happier with this recipe. I use an oiled clay plant saucer for the prepared pan. I think it gives it more crust which is what my husband likes. Impresses the in-laws! Great with crockpot soups and stews.

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2 users found this review helpful

Green Beans with Bread Crumbs

Reviewed: Jun. 16, 2005

Good-but will leave out the breadcrumbs next time. They didn't add anything to the recipe. I will also use less olive oil. My daughter enjoyed the herbs with beans. Going to serve again (with changes) for company.

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0 users found this review helpful

Slow Cooker Chicken Continental

Reviewed: Jun. 16, 2005

I used my larger crockpot and after reading the other reviews, I changed my recipe to 2 lbs. frozen chicken, 1 1/2 C. sour cream, two cans of soup and one 4.5 oz jar of dried beef that I rinsed. The chicken was the most tender I've ever had. Leftovers were great! Will definitely make again for company.

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75 users found this review helpful

Dump Cake V

Reviewed: Jun. 16, 2005

The coconut and pecans add a lot to the plain dump cake recipe you usually see. This really tastes good the next day warmed in the microwave then served with ice cream. Will add more nuts next time.

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1 user found this review helpful

Yogurt and Tropical Fruit

Reviewed: Jun. 14, 2004

We take the pop top cans camping with us. My husband and I split a can and an 8 oz container of fat free vanilla yogurt in two bowls then top off with granola.

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6 users found this review helpful

Dressing Patties

Reviewed: Nov. 28, 2003

I made these the night before since I already had some turkey broth from a previously made crockpot turkey breast to be served with my T-Day turkey. I added a little more seasoning than suggested. The biscuit & cornbread combo is exactly what's needed for good textured cornbread dressing. I warmed them for our dinner with the rolls. Will definately make again. Scored points with in-laws!

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8 users found this review helpful

Displaying 61-62 (of 62) reviews

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