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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Grandma's Slow Cooker Vegetarian Chili

Reviewed: Oct. 20, 2009
Couldn't find black bean soup so I used a can of black beans in seasoned sauce (more like seasoned water). Everything turned out well even the two Tbs. of chili powder and I don't like chili powder. I served this with a pan of cornbread on the side.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.75 star rating.

German Currywurst

Reviewed: Sep. 25, 2009
This recipe tasted OK, but I won't make it again. I'd rather use a little ketchup than 45 ounces of tomato sauce since I had lots leftover. My husband who lived in Germany for a while wasn't happy and will stick with ketchup and a couple shakes of curry powder.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.

Cajun Macaroni

Reviewed: Sep. 22, 2009
This is a wonderful, quick entree. Will make again soon. Going to use my own Cajun seasoning next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Hearty Maple Beans

Reviewed: Jul. 6, 2009
Perfect to make ahead for 4th of July cookout. Oven-baked them in the AM and then put them in the crockpot until we ate later in the day. The texture was fine even after sitting for a few hours.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Sour Cream Pound Cake

Reviewed: Jan. 31, 2009
My new favorite pound cake recipe. This recipe uses less ingredients, is fluffier, takes less time to bake and is the perfect balance of sweetness.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.

Baked Cherry Tomatoes with Garlic

Reviewed: Jan. 25, 2009
Served this with Turkey Day dinner. I knew 3 out of 6 wouldn't touch them.but two of the three tried them and now I'll have to make a double recipe for our next get together. This recipe converted two tomato haters to baked tomato lovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.

Basic Fondue

Reviewed: Jan. 7, 2009
I tried all beer instead of milk and it had a bit of a bite. Next time I will use half beer and half milk. I followed other reviewer's suggestion about coating shredded cheese with flour. The tip works well. The floured cheese blended into the liquids perfectly and without a problem.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.

Cheesy Spinach Casserole

Reviewed: Jan. 7, 2009
All I could find was marinated artichokes so I drained and rinsed them for the recipe. Because they were still so salty, I didn't add any salt. Will definately make this again.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.24 star rating.

Baked Doughnuts

Reviewed: Jan. 7, 2009
Don't know what I did wrong. I formed the doughnuts by dropping batter in a donut shape onto a greased cookie sheet. THey flattened out and formed a shallow cake with 12 lumps. The taste was wonderful and we enjoyed the warm "cake" with apple cider. I Will definitely try again. Maybe I'll buy a donut pan.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Best Frozen Daiquiris

Reviewed: Nov. 22, 2008
This is the perfect for a shower. I needed more servings so I increased the ingredients by 50% and used 1 qt. of rum. It was slightly strong for some guests, but they added a little non-alcoholic punch to their cups. I served this along side Mock Champagne.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.88 star rating.

Monte Cristo Sandwiches

Reviewed: Nov. 11, 2008
A good recipe but I've made better M.C. Sandwiches. I prefer the sandwich assembled then soaked and fried. I liked the chopped smoked turkey and honey ham combination instead of sliced ham and turkey.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Eggplant Parmesan I

Reviewed: Nov. 7, 2008
I like this recipe because you don't bread the eggplant before you fry it. I used a jar of chunky mushroom sauce and added a little more than the recipe called for. This way I had more sauce when I served it over spaghetti. So Good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Banana Oatmeal Bread

Reviewed: Jul. 21, 2008
We like the texture the oatmeal brings to this bread. My daughter doesn't like fruit, expecially bananas, but will eat this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Garlic Cheese Biscuits

Reviewed: Feb. 7, 2008
It's a very good recipe. I love this recipe with chili. I always make a batch when I cook vegetable soup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Potato Soup V

Reviewed: Feb. 2, 2008
Perfect balance of tastes. Will certainly make again and again. Be careful not to cut your diced potatoes too big; a small bite size is good. Try adding a few finely chopped celery leaves for a little different texture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Cabbage Beef Soup

Reviewed: Feb. 2, 2008
Perfect is recipe for a cool,rainy night. The tastes and textures were perfect. I didn't have to make any adjustments for my picky family. I served this with Oatmeal Soda bread and chocolate pudding for dessert.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Oatmeal Soda Bread

Reviewed: Jan. 1, 2008
Other reviewers aren't kidding, this really is easy and so good with soup or chili.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.02 star rating.

Slow Cooker Chicken Cacciatore

Reviewed: Dec. 26, 2007
Will make again but will use less pepper or leave it out completely.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Orange Carrot Gelatin Salad

Reviewed: Dec. 26, 2007
Good recipe but a little too sweet for me.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.

Italian Sausage Tortellini Soup

Reviewed: Dec. 9, 2007
This recipe is pretty good. I didn't like the brand of tortellini that my grocery store offered for this soup. Perhaps this would taste better with fresh instead of dried packaged tortellini or just plain pasta. I've got to try making this again.
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