Absolutely perfect! Just like my "Nannie" used to make. I used two 6oz. pouches of Chicken of the Sea boneless/skinless pink salmon and increased crackers to 8. These were very moist as I was trying to form them, but crisped up nicely when frying. I will definitely make these many more times. Thanks!

Reviewed On: Nov. 12, 2009

Made changes based on previous reviews and what I had on hand. Basing my 3 stars solely on the fact that this was way too peppery for me and I love pepper. Think I will make again because it was easy, but definitely cut down on the pepper.

Reviewed On: Oct. 20, 2009

So I changed this TOTALLY based on what I had on hand except made the dressing as written and it was excellent! I used a 6oz. package of the pre-cooked grilled chicken strips, celery instead of broccoli, omitted onion, no sunflower seeds, craisins instead of raisins and real bacon pieces. It's definitely the dressing that makes it. I will make again and again. Can't wait to try it as written too!

Reviewed On: Oct. 20, 2009