Like other uses, I used Meyers Dark Rum. I put it over french toast, with a bit of fresh whipped cream. Excellent!

Reviewed On: Apr. 13, 2009

I love this so much!

Reviewed On: Jan. 4, 2009

Excellent. I am horrible at making icings and frostings, and this one worked perfectly for me. I did add just a little more milk, because I wanted to thin down the icing just a bit. The only problem with this recipe is that it says it makes 48 servings - that's ridiculous. I made a double batch to cover one 10X13 of cinnamon rolls.

Reviewed On: Dec. 1, 2008