A great cake when your pressed for time!I actually baked this recipe in small (individual)springform pans.I made a filling of heavy cream,cocoa powder and a little coffee . I whipped it into whip cream,and topped one cake put another on top and piped fancy rosettes on top. I dusted the top and plate with cocoa powder. How beautiful! Everyone thought they came from a fancy bakery!!

Reviewed On: May 30, 2003