I found the dressing a little oily, but the taste was great. I doubled the dressing mixture.

Reviewed On: Jun. 4, 2000

I sliced the chicken into strips, dipped it into a seasoned flour mixture and browned it. I added mushrooms, onions and celery to the pan and sauteed them. I poured the sauce over the chicken mixture then baked it 35 minutes. I also had trouble finding the cream cheese with chives so I used cream cheese with chives and onion. Tasted great!

Reviewed On: Jun. 4, 2000

Great recipe! After cooking for 7 hours I sliced the meat thin and cooked for 1 more hour. This tastes even better left over. It gets more tender

Reviewed On: Jun. 4, 2000