Since discovering this recipe a few months ago it's become a staple for our family. In doing it several ways I have discovered that I could substitute plain yogurt for the sour cream but I prefer sour cream. I also prefer fresh lemon juice to prepared. I don't find the honey at all overpowering but I have used less and its' good that way too. I love how simple this meal is to put together for my family on a week night. I have served it with rice pilaf as well as mashed potatoes.

Reviewed On: Jun. 13, 2009

I doubled the recipe except for the beef bouillon and took it to 15 hungry men! Loved by all...Now they want the recipe!

Reviewed On: Dec. 9, 2006