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The Very Best Burgers!

Reviewed: Nov. 3, 2009

I found this recipe in a newspaper and I have made these burgers for over 40 years! My family prefers them without the buns and blue cheese.

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5 users found this review helpful

Mulberry Pie

Reviewed: Jul. 8, 2009

Mulberry Pie is avery nostalgic treat since mulberries are becoming harder to find in our area. (Isn't it interesting when a recipe earns 5-stars "But, I changed everything!")

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8 users found this review helpful

Monterey Jack Salsa

Reviewed: Jun. 16, 2008

I make this the night before and add the avocado just before serving. I always omit MSG - for health reasons.

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3 users found this review helpful

I have been making a different version of this recipe for over 30 years (more like some of the other reviewers suggested). This concept is great, but it just doesn't have that extra *oomph* quality needed to make it truly outstanding.

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3 users found this review helpful

Portobello Mushroom Caps and Veggies

Reviewed: Jan. 20, 2008

An excellent recipe definitely worth repeating! I never understand why some people give this, or any other, recipe a poor rating because of an admitted *cook's error*.

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4 users found this review helpful

Hooley's Hot Dog Relish

Reviewed: Jan. 16, 2008

I found that the recipe ingredients need to be re-scaled, even for a family of 4. Otherwise it is hard to use 20 servings within 5 days, as suggested.

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12 users found this review helpful

Chicken with Lemon-Caper Sauce

Reviewed: Dec. 17, 2007

Nice **** recipe!

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1 user found this review helpful

Steak Salad (Ranen Salad)

Reviewed: Jul. 2, 2007

I am sure the recipe must really be pretty good, but the idea of watching 4 people, ("I just made this for lunch for some friends and it was fantastic-the plate was licked clean.") sitting at the table licking their plates. . .!! Eeew!

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2 users found this review helpful

Buffet Scrambled Eggs

Reviewed: Jun. 3, 2007

An interesting and unusual scrambled egg recipe. I would like to see the Nutritional information posted, if possible. For those who have been concerned about the saltiness of this recipe: It is not the butter, it is the 2 teaspoons chicken bouillon granules which equal 1301mg sodium. (That is the equivalent of almost 1/2 teaspoon salt.) I either reduce, or omit, the bouillon granules for better results.

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5 users found this review helpful

Baked Potato Casserole

Reviewed: Mar. 31, 2007

I question the use of 8 cups cheese in this recipe!

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3 users found this review helpful

Greek Burgers

Reviewed: Aug. 5, 2006

Sometimes, I serve this in pita pockets with Tzatziki Sauce, and sprinkled with feta cheese.

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8 users found this review helpful

Easy Tilapia

Reviewed: Aug. 2, 2006

I did really enjoy trying ~Taylor's~ version of this recipe! I make it both ways.

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4 users found this review helpful

Campfire Foil Packs

Reviewed: Aug. 2, 2006

Since campfires are not an option for us, I either grill these packets, or bake them in my oven. My only change is to leave the chicken cubes out of the packets--but not out of our meal. If grilling, I cook the chicken on skewers, and if baking, I stir-fry the chicken until lightly browned.

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11 users found this review helpful

Pizza Casserole

Reviewed: Aug. 2, 2006

This a great recipe that can be personalized by every family! Re the reviewer who said: "I thought the texture of the noodles was a little weird - maybe because they were added dry." Obviously, that reviewer did not read the recipe directions when she made the casserole!

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3 users found this review helpful

Fresh Veggie Bagel Sandwich

Reviewed: Jul. 30, 2006

This became part of a "bring your own" taste-test lunch. One person choice was a pita bread, which is, nutritionally, a healthier choice. Ole, either way!

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32 users found this review helpful

Pasta Salad I

Reviewed: Jul. 24, 2006

This is a wonderful conbination of ingredients. However, it calls for too much pasta. Uncooked pasta expands double, or more, when cooked. Six cups pasta, plus all the vegetables, certainly would serve more than 6. (When you lower the amount of pasta, the calorie contents changes!)

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5 users found this review helpful

Cheese Stuffed Olives

Reviewed: Jul. 22, 2006

I questioned whether to use a whole bulb of garlic, and ended up using just 1 clove of garlic, which seemed to work perfectly for the amount of filling.

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6 users found this review helpful

Far East Spiced Olive Oil

Reviewed: Jul. 21, 2006

So you won't be disappointed if you plan to use this oil in marinades, or stir-frying, please don't pay attention to Allrecipes: "Prep time 5 minutes - Ready in 5 minutes". The recipe description clearly states: "Let sit for a week or so to let the spices do their stuff." It is great for use in stir-fry dishes.

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14 users found this review helpful

The Best BLT Dip

Reviewed: Jul. 19, 2006

I just can't seriously believe the submitter of this recipe meant 4 cups mayonnaise, plus 2-3 cups sour cream. Something must have gotten changed before the recipe was posted.

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17 users found this review helpful

Philly Steak Salad

Reviewed: Jul. 18, 2006

This is a very interesting main-dish salad! I consider it a "Fusion" resipe based on Philly Cheese Sandwiches, served with fries. I think some reviewers must have been confused. The recipe didn't say to use a combination of the two dressings, but gave an "OR", choice.

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4 users found this review helpful

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