I have been using this recipe for the past 6 years, and I can attest that it is awesome! The only change I made was using three Splenda instead of sugar.

Reviewed On: Apr. 25, 2009

I am rating this a 4, but only because I just used the recipe for the crust. I prefer my own sauce recipe. The crust alone was outstanding, and deserves a 5. I made it in my bread machine instead of the "hard" way, and it turned out perfect. I loved the idea of making individual calzones. It was like a huge pizza pocket.

Reviewed On: Feb. 24, 2009

I have used this recipe for years and I love it. I usually double the topping to fit better in a 9x13 pan. This is definately a favorite. I always get requests for the recipe.

Reviewed On: Nov. 30, 2008