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Broccoli, Pepperoni and Three Cheese Calzones
I am rating this a 4, but only because I just used the recipe for the crust. I prefer my own sauce recipe. The crust alone was outstanding, and deserves a 5. I made it in my bread machine instead of the "hard" way, and it turned out perfect. I loved the idea of making individual calzones. It was like a huge pizza pocket.
3 users found this review helpful
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Reviewed On:
Feb. 24, 2009
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