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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Zucchini Cornbread Casserole

Reviewed: Jul. 2, 2009
This is a GREAT way to use those overly large squash! I added 2 cooked, chopped sausages that were leftovers and this became a complete meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Zucchini and Corn Topped with Cheese

Reviewed: Jul. 2, 2009
Outstanding ... almost a complete meal in itself. Sauteed 8-ounces of fresh sliced mushrooms in with the zucchini and onion. Yum, yum! Requires a VERY LARGE skillet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Chewy Peanut Butter Brownies

Reviewed: Jun. 3, 2009
Made this for a weekend couples' house party adding 1 cup semi-sweet chocolate chips and these got WOW reviews!!! GREAT recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Rhubarb Orange Cream Pie

Reviewed: May 6, 2009
5-stars don't even do this justice. This is both unusual AND delicious. The description refers to using orange juice concentrate (the ingredients just call for orange juice) so I used only the orange juice and got a wonderful taste blend that still allowed the unique rhubarb flavor to shine through. Also, I pre-bake this (and any crust that will be filled and baked) crust only for 10 minutes before I add the filling.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Creamy Vidalia Onion Soup

Reviewed: May 6, 2009
Can I give this 10 stars? Wow! This is easy to fix, smooth to taste and so, so good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Roasted Vidalia Onions

Reviewed: May 6, 2009
This was a recipe that I had forgotten about ... what a shame. The family LOVED these and welcomed them back on the menu!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Heavenly Potatoes and Ham

Reviewed: Apr. 17, 2009
This is a super easy, "comfort food" casserole ... much easier than trying to make scalloped potatoes and a great way to use up leftover ham!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Southwest Stew

Reviewed: Feb. 27, 2009
What could be easier? I had everything on hand but only used 1 1/3 pounds of lean ground beef which seemed quite sufficient. This is definitely a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

New England Bean Dip

Reviewed: Feb. 2, 2009
My husband made this to take to a Super Bowl party and he was so proud of himself. Hey ... at least it's a vegetable with protein!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.

Lemon Chicken Tenders

Reviewed: Jan. 30, 2009
Great preparation idea BUT ... very bland. Wouldn't serve this again unless I had a better sauce recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Pizza Casserole

Reviewed: Jan. 30, 2009
My tip: Use TURKEY PEPPERONI to cut down on the fat and grease but not the flavor. Easy, tasty casserole that heats well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.

Orange Curried Chicken

Reviewed: Apr. 11, 2008
Made this using chicken tenders and it was outstanding! Served over rice with green peas as the accent vegetable. Looking forward to the left overs!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Slow Cooker Beef Vegetable Soup

Reviewed: Jan. 2, 2007
All most too easy to be so good! I used 2 undrained 29-ounce cans of veg-all diced vegetables instead of the various cans called for and the small can of rotel original tomatoes PLUS an additional can of broth. Excellent ... and I don't even usually like vegetable soup!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Pepperoni Pizzazz

Reviewed: Jan. 2, 2007
I used a 6-ounce package of turkey pepperoni and my husband LOVED this main dish! So easy to make!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Cranberry Pistachio Biscotti

Reviewed: Dec. 7, 2006
My first attempt at making biscotti (can't understand why anyone would want a "dried-out" cookie but then I'm not a coffee drinker). ANYWAY, these are very, very, very good and so easy!
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4 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.

Beef in Bay Leaf Gravy

Reviewed: Dec. 2, 2006
This sounded like such a winner that I almost invited guests ... thank heaven I didn't! The only thing that can be said for this is that it tasted good BUT the appearance is AWFUL ... even after I stirred in cornstarch paste to thicken it. Don't try this!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Jan. 15, 2005
I used celery salt instead of the poppy seeds ... much better for the teeth! Deliciious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Zucchini Tomato Soup I

Reviewed: Oct. 17, 2004
Excellent "dinner" soup ... thick and stew-like. I used diced canned tomatoes since we're beyond fresh tomato season and yellow and zucchini squash for eye appeal. I also like to use several different types of pasta ... again for interest. Easy to make and I only used 1 pound of LEAN ground beef. Thanks for sharing this recipe!
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6 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Slow Cooker Chicken Taco Soup

Reviewed: Sep. 23, 2004
This is an easy, GREAT recipe ... especially if you use about 1 1/2 pounds chicken tenders in place of the boneless breasts BUT ... FORGET THE BEER! Next time I'll use a can of chicken broth. Beer gives an unusual flavor that we did NOT care for.
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104 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.

Zucchini Pepperjack Casserole

Reviewed: Sep. 2, 2004
While we really like the texture of this, the flavor was very, very bland. Next time I'll try sharp Cheddar cheese in place of the Monterey Jack and perhaps add some sun-dried tomatoes. This makes a hearty main dish so it is well worth playing with this recipe until you find the seasonings that you prefer.
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1 user found this review helpful

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