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Dill Pickle Meatloaf

Reviewed: Jul. 17, 2010

I was NOT looking for a new meatloaf recipe BUT I'm so glad that I found this one! It is exceptionally flavorful and holds together very nicely. I made this just as the recipe was written.

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Fresh Strawberry Upside Down Cake

Reviewed: Apr. 14, 2010

what a lovely surprise that "quick-mix" ingredients could produce such a lovely eye-appealing and taste-capturing treat!!!

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1 user found this review helpful

Zucchini Cornbread Casserole

Reviewed: Jul. 2, 2009

This is a GREAT way to use those overly large squash! I added 2 cooked, chopped sausages that were leftovers and this became a complete meal.

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Zucchini and Corn Topped with Cheese

Reviewed: Jul. 2, 2009

Outstanding ... almost a complete meal in itself. Sauteed 8-ounces of fresh sliced mushrooms in with the zucchini and onion. Yum, yum! Requires a VERY LARGE skillet.

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Chewy Peanut Butter Brownies

Reviewed: Jun. 3, 2009

Made this for a weekend couples' house party adding 1 cup semi-sweet chocolate chips and these got WOW reviews!!! GREAT recipe!

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5-stars don't even do this justice. This is both unusual AND delicious. The description refers to using orange juice concentrate (the ingredients just call for orange juice) so I used only the orange juice and got a wonderful taste blend that still allowed the unique rhubarb flavor to shine through. Also, I pre-bake this (and any crust that will be filled and baked) crust only for 10 minutes before I add the filling.

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Creamy Vidalia Onion Soup

Reviewed: May 6, 2009

Can I give this 10 stars? Wow! This is easy to fix, smooth to taste and so, so good!

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Roasted Vidalia Onions

Reviewed: May 6, 2009

This was a recipe that I had forgotten about ... what a shame. The family LOVED these and welcomed them back on the menu!

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5 users found this review helpful

Heavenly Potatoes and Ham

Reviewed: Apr. 17, 2009

This is a super easy, "comfort food" casserole ... much easier than trying to make scalloped potatoes and a great way to use up leftover ham!

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Southwest Stew

Reviewed: Feb. 27, 2009

What could be easier? I had everything on hand but only used 1 1/3 pounds of lean ground beef which seemed quite sufficient. This is definitely a keeper!

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New England Bean Dip

Reviewed: Feb. 2, 2009

My husband made this to take to a Super Bowl party and he was so proud of himself. Hey ... at least it's a vegetable with protein!

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Lemon Chicken Tenders

Reviewed: Jan. 30, 2009

Great preparation idea BUT ... very bland. Wouldn't serve this again unless I had a better sauce recipe.

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Pizza Casserole

Reviewed: Jan. 30, 2009

My tip: Use TURKEY PEPPERONI to cut down on the fat and grease but not the flavor. Easy, tasty casserole that heats well.

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Orange Curried Chicken

Reviewed: Apr. 11, 2008

Made this using chicken tenders and it was outstanding! Served over rice with green peas as the accent vegetable. Looking forward to the left overs!

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Slow Cooker Beef Vegetable Soup

Reviewed: Jan. 2, 2007

All most too easy to be so good! I used 2 undrained 29-ounce cans of veg-all diced vegetables instead of the various cans called for and the small can of rotel original tomatoes PLUS an additional can of broth. Excellent ... and I don't even usually like vegetable soup!

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Pepperoni Pizzazz

Reviewed: Jan. 2, 2007

I used a 6-ounce package of turkey pepperoni and my husband LOVED this main dish! So easy to make!

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3 users found this review helpful

Cranberry Pistachio Biscotti

Reviewed: Dec. 7, 2006

My first attempt at making biscotti (can't understand why anyone would want a "dried-out" cookie but then I'm not a coffee drinker). ANYWAY, these are very, very, very good and so easy!

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Beef in Bay Leaf Gravy

Reviewed: Dec. 2, 2006

This sounded like such a winner that I almost invited guests ... thank heaven I didn't! The only thing that can be said for this is that it tasted good BUT the appearance is AWFUL ... even after I stirred in cornstarch paste to thicken it. Don't try this!

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Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Jan. 15, 2005

I used celery salt instead of the poppy seeds ... much better for the teeth! Deliciious!

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Zucchini Tomato Soup I

Reviewed: Oct. 17, 2004

Excellent "dinner" soup ... thick and stew-like. I used diced canned tomatoes since we're beyond fresh tomato season and yellow and zucchini squash for eye appeal. I also like to use several different types of pasta ... again for interest. Easy to make and I only used 1 pound of LEAN ground beef. Thanks for sharing this recipe!

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6 users found this review helpful

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