cook's profile


JUDI LEAMING
 
Home Town: Chestertown, Maryland, USA
Living In: Dover, Delaware, USA
Member Since: Apr. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Southern, Dessert, Kids, Quick & Easy
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About this Cook
Retired;wife, mother of 3, grandmother of 17;food columnist for The Dover Post for 30+ years;Kansas City Barbecue Society certified Judge
My favorite things to cook
Depends on my mood
My favorite family cooking traditions
Trying new recipes
My cooking triumphs
Having 3 daughters who are excellent cooks and having grandchildren who are beginning to feel comfortable in the kitchen and encouraging others to be creative and confident in their kitchens.
My cooking tragedies
Too many to recall but I always try again
Recipe Reviews 74 reviews
Dill Pickle Meatloaf
I was NOT looking for a new meatloaf recipe BUT I'm so glad that I found this one! It is exceptionally flavorful and holds together very nicely. I made this just as the recipe was written.

0 users found this review helpful
Reviewed On: Jul. 17, 2010
Fresh Strawberry Upside Down Cake
what a lovely surprise that "quick-mix" ingredients could produce such a lovely eye-appealing and taste-capturing treat!!!

1 user found this review helpful
Reviewed On: Apr. 14, 2010
Zucchini Cornbread Casserole
This is a GREAT way to use those overly large squash! I added 2 cooked, chopped sausages that were leftovers and this became a complete meal.

1 user found this review helpful
Reviewed On: Jul. 2, 2009
 
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