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LISA
 
Member Since: Apr. 2003
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Recipe Reviews 4 reviews
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Pan-Seared Chicken Breasts with Shallots
I tweaked this a bit for more flavor. First dip chix in soy sauce,then in flour,fry until lightly crispy. I also added mushrooms with the shallots and garlic. simmer chix about 20-minutes until done. Also thicken sauce with cornstarch and water.

2 users found this review helpful
Reviewed On: Apr. 20, 2005
Zucchini Galore
I have a similar recipe for zuchinni;however, I suate onions and garlic, add sliced zuchinni top with garden fresh tomatoes and then top with any left over cheeses you have in the frig.

8 users found this review helpful
Reviewed On: Aug. 2, 2003
Dry Rub for Ribs
My husband just loved this will definately use it again.

0 users found this review helpful
Reviewed On: Jul. 7, 2003
 
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