As a working mom on a tight budget, this recipe helped stretch our food dollars for a family of 5. Whenever possible, I would top it with cheddar cheese, not as healthy, but yummy!

Reviewed On: Feb. 8, 2012

If the individual who posted the picture for this recipe had followed the directions, the sauce would have more of an orange color that comes from the buttery round crackers. It is never white like the picture. Also, the recipe originally called for jalapeno peppers (fresh, not pickled). I have since found that serrano peppers work much better. I do not seed them, just toss them in the blender. Depending on how much heat you want, I usually use about 3 small ones. When I could not locate my original recipe, I turned to all recipes since I knew I had posted it here. After measuring out all ingredients as listed, I realized something was WRONG. The quantity just did not look right. Eventually, I found the original. It called for 1 PINT, not 1 CUP of mayo. We normally make it with 1 cup of mayo and 1 cup of salad dressing. I am sorry for the mistake. I am glad those who tried it were not disappointed, but try it again using the additional mayo. It makes it to further and will have a smoother texture. Otherwise, for those of you who prefer it the other way, go for it ! Thanks for trying it!

Reviewed On: Jul. 12, 2010

I love corn on the cob cooked on the grill, but sometimes if I am in a hurry I don't have time to do a receipe from scratch, so have tried mixing a few shakes of taco seasoning into the melted butter. Not as good as the recipe, but a quick fix ifyou are in a hurry.

Reviewed On: Jun. 19, 2009